"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Sudyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Sudyka
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
1 can beer
3 T. sugar

Directions:
Directions:
Mix ingredients and bake at 375 for approximately 45-55 minutes in large loaf pan. Can also be baked in muffin pan.

 

 

 

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