"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sally Ann Cookies Recipe

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This recipe for Sally Ann Cookies, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Deetz
Added: Saturday, April 4, 2009


1 c. shortening
2 eggs
1/2 c. sour milk
3/4 c. molasses
4 c. flour
1 c. sugar

1/2 tsp. allspice
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. ginger

Mix shortening, eggs, sour milk, sugar and molasses.
Add dry ingredients.
Chill dough.
Roll out 1" thick and cut with spam can.

Bake 350 for 10 minutes

Personal Notes:
Personal Notes:
Recipe from Gladys Borgwardt




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