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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or butter
1 can (13 ounce) evaporated milk
2 eggs
1 (16 ounces) pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

Directions:
Directions:
Heat oven to 350. Grease pie plate, 9x1 1/4 or 10x1 1/2 inches. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean. 50 to 55 minutes.

 

 

 

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