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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Cake and Vanilla Sauce Recipe

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This recipe for Apple Cake and Vanilla Sauce is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples
1/4 tsp. salt
1/2 c. sugar
2 T. flour
Topping:
1 yellow cake mix
1/4-1/2 cube margarine/butter

Vanilla sauce:
1 small package vanilla instant pudding
1 small carton whipping cream (1/2 pint)
Directions:
Directions:
Peel and cut apples into wedges. Mix salt, sugar, and flour together and then combine with apples. Place in well-greased pan. Mix cake mix and margarine till crumbly. Put on top of apples and bake at 375º for 40 minutes.
Vanilla Sauce:
Mix pudding according to package directions and set in fridge. Whip cream and mix with set pudding. Bring in small bowl to put on cake at serving time.

 

 

 

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