"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Cake and Vanilla Sauce Recipe

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This recipe for Apple Cake and Vanilla Sauce, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Farr
Added: Saturday, April 4, 2009


6 apples
1/4 tsp. salt
1/2 c. sugar
2 T. flour
1 yellow cake mix
1/4-1/2 cube margarine/butter

Vanilla sauce:
1 small package vanilla instant pudding
1 small carton whipping cream (1/2 pint)

Peel and cut apples into wedges. Mix salt, sugar, and flour together and then combine with apples. Place in well-greased pan. Mix cake mix and margarine till crumbly. Put on top of apples and bake at 375 for 40 minutes.
Vanilla Sauce:
Mix pudding according to package directions and set in fridge. Whip cream and mix with set pudding. Bring in small bowl to put on cake at serving time.




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