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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Nibbles Recipe

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This recipe for Artichoke Nibbles is from The Sudyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars (6 oz. ea.) marinated artichoke hearts
4 eggs
1/2 tsp. salt
1/8 tsp. oregano
1/8 tsp. Tabasco Sauce
Parsley
1 large onion, finely chopped
1 clove garlic, minced
1/4 c. fine dry seasoned bread crumbs
1/8 tsp. pepper
1/2 lb. sharp cheddar cheese, grated
Directions:
Directions:
Drain marinade from 1 jar artichokes into a skillet. (Drain other jar of artichokes, discarding marinade.) Chop artichokes and set aside. Saute onion and garlic in marinade until onion is limp, about 5 minutes. Beat eggs until fluffy, then add bread crumbs, salt, pepper, oregano and Tabasco Sauce. Stir in cheese, parsley, artichokes and onion mixture. Mix well and pour into a greased 11 x 7 in. baking pan. Bake in a preheated 325º oven 30 mins. Let cool in pan and cut into 1 inch squares. Serve warm or cold. These can be frozen and reheated in oven for 10-12 mins.

 

 

 

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