"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macadoches Recipe

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This recipe for Macadoches, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Whitehead (Aunt)
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bring to boil:
1/2 lb. margarine
1/2 c. crisco
4 T. cocoa
1 c. water

Sift together:
2 c. sugar
2 c. sifted flour

Remaining ingredients:
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
2 eggs

Icing:
1/4 lb. butter
4 T. cocoa
6 T. milk
1 box powdered sugar
1/2 tsp. vanilla
walnuts if desired

Directions:
Directions:
Pour hot mixture over flour and sugar. Stir together. While beating add buttermilk, soda, vanilla, and eggs. Pour into 12X18 cookie sheet. Bake 20 minutes at 400. Prepare icing when brownie is about done baking. Bring to boil butter, cocoa, milk. Remove from heat and add powdered sugar, vanilla, and nuts if desired.

 

 

 

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