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10 Minute German Sweet Chocolate Cream Pie Recipe

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This recipe for 10 Minute German Sweet Chocolate Cream Pie, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz.) Bakers German Sweet chocolate
2/3 c. milk
4 T. sugar
1 package (8 oz.) cream cheese, softened
16+ oz. cool whip thawed
2- 9" graham cracker crusts.

Directions:
Directions:
Heat Chocolate and 3 T. milk in saucepan over low heat. Stirring until chocolate melts. Beat sugar into cream cheese, add remaining milk and chocolate mixture; beat until smooth. Fold in cool whip. Blend until smooth. Freeze until firm. Store leftover in freezer.

Number Of Servings:
Number Of Servings:
2 Pies

 

 

 

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