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Chocolate Chip Banana Muffins Recipe

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This recipe for Chocolate Chip Banana Muffins is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
3/4 cup firmly packed light brown sugar
1 Tbsp baking powder
1/2 tsp salt
1 cup mashed ripe bananas (about 3 medium)
6 Tbsp butter or margarine,melted
2 eggs, beaten
1 tsp vanilla
3/4 cup semi-sweet mini chocolate chips


2
Directions:
Directions:
Preheat oven to 375º. Grease 6 (3 1/2-inch) LARGE muffin cups. Combine dry ingredients in large bowl. Combine bananas, milk, butter, eggs and vanilla in a small bowl until blended; stir into flour just until moistened. Fold in chocolate chips. Spoon into muffin cups. They will be full.
Bake 35 to 30 minutes, or until a wooden pick comes out clean. Cool in pan 5 minutes, Remove from pan. Cool on wire rack.
Number Of Servings:
Number Of Servings:
6 jumbo muffins

 

 

 

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