"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
12 lg mushrooms 1 tbsp. minced onion 1/4 c. butter 1/2 tsp. salt 1 c. bread crumbs 1/4 c. grated parmesan cheese 3 tbsp. chopped walnuts 1 tbsp. A-1 sauce 1 tbsp. water
wipe/clean mushrooms with paper towel. Chop stems. Saute onions and chopped stems in butter until golden. Mix with salt, bread crumbs, cheese, nuts, and A-1 sauce. Stuff caps and place in shallow baking dish, add water to pan. Bake at 400 for 20-25 minutes.
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