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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Gallo
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 lg mushrooms
1 tbsp. minced onion
1/4 c. butter
1/2 tsp. salt
1 c. bread crumbs
1/4 c. grated parmesan cheese
3 tbsp. chopped walnuts
1 tbsp. A-1 sauce
1 tbsp. water

Directions:
Directions:
wipe/clean mushrooms with paper towel. Chop stems. Saute onions and chopped stems in butter until golden. Mix with salt, bread crumbs, cheese, nuts, and A-1 sauce. Stuff caps and place in shallow baking dish, add water to pan. Bake at 400 for 20-25 minutes.

 

 

 

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