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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Rolls Recipe

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This recipe for Chicken Rolls is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2-3 oz. packages cream cheese with chives
1 1/2 cubes butter
1/8 tsp. pepper
2 c. cubed chicken
1-4 oz. can chopped mushrooms
2 cans of croissant rolls
Topping:
1/2 c. finely chopped walnuts
2/3 c. Pepperidge Farm stuffing finely chopped
Gravy:
2 T. corn starch
2 c. chicken stalk/bouillon
salt
pepper
Directions:
Directions:
Cream 1/4 c. butter, cream cheese, pepper. Mash with a fork. Add chopped mushrooms and shredded chicken.
Roll out croissant rolls and scoop chicken mix in croissant, and pinch together. Dip chicken roll in 1 1/4 melted butter.
Dip in topping. Place on ungreased cookie sheet. Bake 325º for 30 minutes.

 

 

 

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