"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Miller
Added: Saturday, April 4, 2009


2-3 oz. packages cream cheese with chives
1 1/2 cubes butter
1/8 tsp. pepper
2 c. cubed chicken
1-4 oz. can chopped mushrooms
2 cans of croissant rolls
1/2 c. finely chopped walnuts
2/3 c. Pepperidge Farm stuffing finely chopped
2 T. corn starch
2 c. chicken stalk/bouillon

Cream 1/4 c. butter, cream cheese, pepper. Mash with a fork. Add chopped mushrooms and shredded chicken.
Roll out croissant rolls and scoop chicken mix in croissant, and pinch together. Dip chicken roll in 1 1/4 melted butter.
Dip in topping. Place on ungreased cookie sheet. Bake 325 for 30 minutes.




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