"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Pie Recipe

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This recipe for Zucchini Pie, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Whitehead
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 T. lemon juice
1/4 tsp. allspice
1 1/4 tsp. cram of tartar
pinch salt
3 T. cornstarch
2 T. butter

Directions:
Directions:
Peel and slice into 1/4" pieces 5 cups of zucchini. ( you can use large ones but scoop out the seeds, then the pieces look more like apples) Cover with water and boil 5 minutes. Drain well and mix in remaining ingredients. Bake in 9" double crust pie shell at 400 for 10 minutes. Reduce heat to 350 and cook for 20 minutes.

Personal Notes:
Personal Notes:
Grandma Whitehead loved to make this for people. Everyone was always so surprised that it was zucchini and not apple. She made it for Corey to share in 3rd grade for "Zucchini Day". It was a hit.

 

 

 

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