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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
1/2 tsp. pepper
2 tbsp. Fajita seasoning (Shilling's)
3/4 cup butter
3/4 cup flour
1 pint half and half
1 cup or more grated Monteray Jack Cheese
1 10 oz. can Rotel diced tomatoes with chilies
2 cups cooked diced chicken
Tortill Chips
Directions:
Directions:
Melt butter in pot. Stir in flour. Add salt, and Fajita seasoning. Mix well. Add chicken broth, and half and half. Heat but do not boil. Add cheese. Stir in and melt. Add tomatoes and chicken. Heat through. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I have used canned chicken for this if time is a factor.

 

 

 

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