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Peanut Noodles Recipe

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This recipe for Peanut Noodles, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Clausing
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peanut sauce (see recipe in misc.)
12 oz. uncooked chicken breast fillets, cut into strips
5 oz. dried rice stick noodles
1 carrot, julienned
2 TB. peanut or canoli
1 zucchini, julienned

Directions:
Directions:
Prepare the peanut sauce. Soak the rice stick noodles in boiling water for 10 min, then rinse under cold water and set aside. Heat a wok or large frying pan over a high heat, add 1 TB. oil. Stir-fry the chicken for 3 min. then remove from the wok and set aside on a plate. Add the remaining oil to the hot wok and stir-fry the carrot for 1 minute. Add the zucchini and stir-fry for 3 minutes. Add the cooked noodles and chicken, toss to combine and heat through. Pour in the hot peanut sauce and thoroughly mix all the ingredients together.

Personal Notes:
Personal Notes:
Rice stick noodles are in the asian food aisle. I've bought them at Strack's before!

 

 

 

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