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Smoked Turkey and Apple Sandwich with Lone Star Mayonnaise Recipe

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This recipe for Smoked Turkey and Apple Sandwich with Lone Star Mayonnaise, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mayo:
1 cup nonfat mayonnaise
1 Tablespoon Dijon mustard
3 drops liquid smoke
juice, pulp and zest of 1 lime
1 Tablespoon chipotle chile peppers, canned in adobo sauce, plus 1 tablespoon sauce
12 slices whole wheat bread
2 green apples, cored, seeded, and thinly sliced
6 - 8 slices smoked turkey breast
6 - 8 slices Muenster cheese

Directions:
Directions:
Mayo: Blend mayonnaise, mustard, liquid smoke, lime and chipotles in a food processor. Cover and refrigerate.

Spread Lone Star Mayo on bread and assemble sandwiches using apples, turkey, and cheese.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Mayo is also great with fresh vegetables or as a dip for cold shrimp

 

 

 

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