"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

No Crust Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Crust Pumpkin Pie, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin
3 eggs
1 c. brown sugar
1/4 tsp. cloves
1 large can condensed milk
1/2 tsp. ginger
1 tsp. cinnamon
pinch of salt

Directions:
Directions:
Mix well, pour into 9X13 pan. Sprinkle 1 package yellow cake mix over batter in pan, pour 1 1/2 cubes melted butter, and sprinkle 1 cup chopped pecans on top.
Bake at 350 for 50 minutes.

Serve with whipped cream or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!