"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karrie Orth
Added: Friday, April 3, 2009


1 3/4 c. boiling water
1 c. oatmeal
(Pour over oatmeal & let set for 10 min. )
1 c. lightly packed brown sugar
1 3/4 c. flour
1 c. sugar
2 eggs
1 cube butter/margarine
1 tsp. baking soda
1 T. cocoa
1/2 tsp. salt
12 oz. pkg. chocolate chips

Pour water over oatmeal & let set for 10 min. Add sugars and butter to oatmeal until it melts. Stir in eggs and then everything else. Stir in 1/2 of chocolate chips. Pour into 9X13 pan. Sprinkle remaining chocolate chips on top. Bake at 350 for 40 minutes.

Double mixture but not chips for brownie pan size and sprinkle top with chips.




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