"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Green Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Pepper Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Kooistra
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
The Guts:
1 tsp. worchestershire sauce
4-6 gr. pepper, diced
1-2 c. cheese (2!! I like cheese)
1 lb. ground round or gr. sirloin
The Broth:
1/3 c. onion, chopped
5-6 c. low sodium beef broth
1/2 tsp. salt
1-2 cans tomato paste, small ones
1/2 tsp. pepper
1 can tomato sauce
1 lb. canned tomato
salt & pepper
1/2 c. water
garlic powder, opt.
1/2 c. long grain rice


Directions:
Directions:
Okay, here we go... Again. I don't actually use a recipe for this soup, I kind of add things as I go. I hope I am remembering everything....Brown ground beef/sirloin and onions until cooked thoroughly. Add salt, pepper, tomatoes, water and rice. Cover and simmer until rice is tenderish... Not all the way, it will finish in the broth. Whoops! Don't forget the worchestershire. hee hee. Anyways put aside, and start on the broth. Thoroughly mix all the ingredients together and bring to a boil. Add the guts and let simmer for, oh I would say a half hour or so. You must must must serve it with mozzarella cheese. I suppose if you would prefer cheddar that would be okay too. Bread is optional. This soup can be a bit thick which is why I no longer let the rice cook all the way in the beginning. If it is rather stewyish, just add some more beef broth to thin it. And again. Do NOT forget the mozzarella! Oh, I hope I got this right. ENJOY!

Number Of Servings:
Number Of Servings:
quite a few
Preparation Time:
Preparation Time:
a while, but it is worth it.
Personal Notes:
Personal Notes:
I made this recipe up, using leftover stuffed peppers, and making my own tomato beef broth. I don't have an actual recipe so you may have to tweak it along the way. Serve with mozzarella cheese melted on top. Really. You have to. It's fantastic. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!