Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White Cream Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Cream Fudge is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups white sugar
1 C evaporated milk
6 T butter
1pint jar marshmallow creme
12 oz white almond bark
1 package pecans
1- 4oz container candied cherries
Directions:
Directions:
Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237º. Remove from heat, add marshmallow creme, almond bark, nuts and cherries. Stir until creme and bark are melted. Pour into 9 x13" lightly greased pan or line pan with foil. Cool well before cutting. The candy is very sweet so small pieces may be cut.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe makes a very festive Christmas candy especially with the red cherries. I made this for a cookie/candy exchange at work one year and everyone wanted the recipe. Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!