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White Cream Fudge Recipe

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This recipe for White Cream Fudge, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups white sugar
1 C evaporated milk
6 T butter
1pint jar marshmallow creme
12 oz white almond bark
1 package pecans
1- 4oz container candied cherries

Directions:
Directions:
Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237. Remove from heat, add marshmallow creme, almond bark, nuts and cherries. Stir until creme and bark are melted. Pour into 9 x13" lightly greased pan or line pan with foil. Cool well before cutting. The candy is very sweet so small pieces may be cut.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe makes a very festive Christmas candy especially with the red cherries. I made this for a cookie/candy exchange at work one year and everyone wanted the recipe. Freezes well.

 

 

 

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