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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 beaten eggs
3 c. grated carrots
1 cup chopped walnuts.

Icing:
1 8 oz. pkg. cream cheese
1/2 c. butter
2 tsp. vanilla
1 box powdered sugar
Directions:
Directions:
Sift together dry ingredients. Add and beat well oil and eggs. Add carrots and beat again. Fold in nuts. Place in greased 9 X 13 pan. Bake at 350º for 30-40 minutes.
Icing: Cream together cream cheese, butter, and vanilla. Gradually add powdered sugar.
Personal Notes:
Personal Notes:
This was one of Becky Bayer and my favorite recipes from high school.

 

 

 

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