"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Farr
Added: Friday, April 3, 2009


2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 beaten eggs
3 c. grated carrots
1 cup chopped walnuts.

1 8 oz. pkg. cream cheese
1/2 c. butter
2 tsp. vanilla
1 box powdered sugar

Sift together dry ingredients. Add and beat well oil and eggs. Add carrots and beat again. Fold in nuts. Place in greased 9 X 13 pan. Bake at 350 for 30-40 minutes.
Icing: Cream together cream cheese, butter, and vanilla. Gradually add powdered sugar.

Personal Notes:
Personal Notes:
This was one of Becky Bayer and my favorite recipes from high school.




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