"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried Potatoes Recipe

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This recipe for Fried Potatoes, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Left over boiled or baked potatoes
Butter or Margarine-1/2 cup
Salt and Pepper

Directions:
Directions:
If left over baked potatoes - remove the skins. Then slice potatoes and place in a cast iron skillet,
with melted butter or margarine. Season with salt and pepper or onion salt. Fry until all potatoes are slightly brown. Serve with fried hamburgers.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
On the farm, mom/grandma always cooked or baked extra potatoes for "dinner," or the noon meal so she would have left overs to serve for "supper," the evening meal. We always fried the potatoes in a cast iron frying pan - it seems like the potatoes always browned the best in cast iron. The potatoes were always served with fried hamburgers and often times pork and beans.**Fried potatoes from baked potatoes were the best.**

 

 

 

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