"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10oz.) pkgs. of frozen chopped spinach, thawed and drained
1 (8oz.) pkg. cream cheese, softened
1 (10 3/4 oz.) can cream of mushroom soup
1 can French fried onions, divided
1 (8oz.) pkg. shredded Parmesan cheese, divided

Directions:
Directions:
Preheat oven to 350. In a large bowl, combine cream cheese, mushroom soup, 1/2 of the fried onions, and 1/2 of the Parmesan cheese. Mix well. Transfer mixture into a 2 quart casserole dish and sprinkle with the remaining fried onions and Parmesan cheese. Bake for 20-30 minutes, or until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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