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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz.) pkgs. of frozen chopped spinach, thawed and drained
1 (8oz.) pkg. cream cheese, softened
1 (10 3/4 oz.) can cream of mushroom soup
1 can French fried onions, divided
1 (8oz.) pkg. shredded Parmesan cheese, divided
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine cream cheese, mushroom soup, 1/2 of the fried onions, and 1/2 of the Parmesan cheese. Mix well. Transfer mixture into a 2 quart casserole dish and sprinkle with the remaining fried onions and Parmesan cheese. Bake for 20-30 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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