"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Punch Recipe

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This recipe for Raspberry Punch, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Burkhart
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) can pink grapefruit juice
1 qt. raspberry sherbet
2 liters ginger ale
1 (12 oz.) pkg. frozen raspberries

Directions:
Directions:
Pour pink grapefruit juice and ginger ale into a punch bowl. Add 12 oz. frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.

Number Of Servings:
Number Of Servings:
1 punch bowl
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great recipe for a bridal or baby shower.

 

 

 

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