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Egg Nog - Virginian Recipe

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This recipe for Egg Nog - Virginian, by , is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Gallo
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
12 tbls. sugar
1 pint cognac or brandy
1/2 pint rum
1 pint milk
1/2 pint heavy cream
nutmeg

Directions:
Directions:
Separate 1 dozen eggs. Put whites aside and beat yolks strenuously. While still beating, slowly add 12 tablespoons of granulated sugar and continue a tempo 'til sugar is dissolved. Slowly pour in 1 pint of cognac or brandy still stirring continuously. Follow with 1/2 pint of rum. Completed concoction should not be dominated with rum flavor. Take 1 pint of milk and 1/2 pint of heavy cream which have been whipped. Stir in milk and cream. Now take whites and beat until very stiff. Fold whites into creamed mixture. Stir in 1 grated nutmeg. Taste and adjust to flavor. If too sweet, add brandy.
Option: Buy egg nog and put in bowl with vanilla ice cream.

 

 

 

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