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Tuna Mold Recipe

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This recipe for Tuna Mold is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Knox Gelatin,
1/4 c cold water,
2 cans drained tuna,
6 chopped hard-boiled sggs,
1 small jar sliced or chopped green olives,
2 1/2 c lite or fat free real mayonnaise.
Directions:
Directions:
Mix tuna, eggs, and olives. In a small sauce pan, mix Knox gelatin and water. Heat about one minute until simmering. Remove from heat and mix into the tuna mixture. Add mayonnaise, blend well. Refrigerate 2 hours. When cooled, can remove from the bowl and form into the shape of a fish and serve with crackers or vegetables.

 

 

 

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