"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Mold Recipe

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This recipe for Tuna Mold, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Clemons
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Knox Gelatin,
1/4 c cold water,
2 cans drained tuna,
6 chopped hard-boiled sggs,
1 small jar sliced or chopped green olives,
2 1/2 c lite or fat free real mayonnaise.

Directions:
Directions:
Mix tuna, eggs, and olives. In a small sauce pan, mix Knox gelatin and water. Heat about one minute until simmering. Remove from heat and mix into the tuna mixture. Add mayonnaise, blend well. Refrigerate 2 hours. When cooled, can remove from the bowl and form into the shape of a fish and serve with crackers or vegetables.

 

 

 

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