"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Feta Dip Recipe

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This recipe for Spinach Feta Dip, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Fagerlind
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz) pkg frozen spinach,
1/2 c plain yogurt,
1/2 c light ranch dressing,
1 tbsp brown mustard,
2 tbsp dill weed,
1/2 c crumbled feta cheese.

Directions:
Directions:
Cook spinach according to package directions. Drain, cool, and squeeze dry. Mix yogurt, dressing, mustard, and dill in medium bowl. Stir in spinach and feta. Chill. Serve with whole grain crackers or vegetables.

 

 

 

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