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SWEET & SOUR SMOKED SAUSAGE W/RICE Recipe

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This recipe for SWEET & SOUR SMOKED SAUSAGE W/RICE, by , is from The Bland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Bland
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups hot cooked rice
12 oz. smoked country-style pork link sausage
1 large onion/sliced
1 large green pepper/cut in 1" pieces
1 cup sliced celery cut in 1" pieces
1 can (14 oz) diced tomatoes
1 can (8 oz) pineapple chunks (unsweetened juice)
1/4 teaspoon each of garlic powder and pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

Directions:
Directions:
****/Easy Entire meal can be ready in about 20 minutes. Be sure to put rice on to cook first so it will be ready when sasuage and veggies are done..

While rice is cooking,(be sure to add salt to rice water). Cook sausage ring in 1/2 cup water about 5 minutes. Remove from water and slice in 1/2 inch slices. Combine sausage, sliced onion, green pepper and celery in large skillet. Cook until vegetables are tender crisp. Add tomatoes,beef broth and pineapple (drain and reserve juice), add seasonings. Blend cornstarch with pineapple juice (use a whisk to blend well). Add to veggies and sasuage. Cook, stirring, until liquid is clear and thickened-about 2 minutes. Serve over beds of hot rice.

Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
About 20 minutes
Personal Notes:
Personal Notes:
THIS IS REALLY GOOD. LEFTOVERS CAN BE FROZEN FOR ANOTHER MEAL.

 

 

 

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