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Edamame- Avocado Dip Recipe

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This recipe for Edamame- Avocado Dip, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Fagerlind
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c frozen Edamame,
1 avocado (peeled and pitted),
1/3 c sour cream,
3 green onions (chopped),
2 tbsp spicy brown mustard,
1 tbsp lime juice,
3 cloves garlic (put through press),
1 tsp cumin

Directions:
Directions:
Cook Edamame according to directions. Drain and cool. Using a food processor, chop Edamame. Add avocado, sour cream, green onions, mustard, lime juice and garlic. Process until smooth.

Serve with baked tortilla chips or vegetables. Can be used as a spread on sandwiches or subs.

 

 

 

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