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Grilled Turkey Salad Recipe

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This recipe for Grilled Turkey Salad is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib turkey tenderloins (butterflied),
1 tbsp Chinese Five-Spice powder,
8 c spinach leaves,
1 c fresh raspberries,
1/4 c sliced green onion,
1 (8oz) can sliced water chestnuts (cut into 1/8 inch pieces),
Enoki mushrooms (optional).

Dressing:
2 tbsp olive oil,
2 tbsp raspberry vinegar,
1 tsp honey,
1/2 tsp minced garlic,
1/4 tsp Dijon mustard,
1/8 tsp each salt and pepper,
Directions:
Directions:
Season tenderloins with the spice powder on both sides. Grill about 5 minutes on each side. Slice into thin strips and place over spinach. Add rest of ingredients.

Dressing: Whisk together all ingredients and refrigerate several hours.

 

 

 

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