"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

WILD RICE RING Recipe

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This recipe for WILD RICE RING, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8-ounce) packages wild rice
6 cups water
1 teaspoon salt
1/2 cup butter or margarine, softened
lemon wedges (optional)
fresh parsley sprigs (optional)

Directions:
Directions:
Rinse rice under cold running water until water is clear. Combine rice, 6 cups water, and salt in a heavy saucepan; bring to a boil. Cover, reduce heat to low, and cook 1 hour or until rice is tender. Add butter, stirring well.

Pack rice into an 8-cup ovenproof mold. Cover the mold with aluminum foil, and refrigerate overnight.
Bake at 350 degrees for 30 minutes. Unmold onto serving platter. Garnish with lemon and parsley, if desired.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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