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Cousin Elizabeth's Onion Casserole Recipe

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This recipe for Cousin Elizabeth's Onion Casserole, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Egners
Added: Friday, April 3, 2009


1 T. Butter
9-10 Medium Onions, Sliced
4-5 Slices of Bread - torn in pieces
1/2 lb. Cheese (whatever you like or a variety)

1 Egg, beaten
1 c. Milk
1 tsp. Salt
1/4 tsp. Pepper
1 tsp. Celery Seed

Butter a 2 qt casserole and set aside. Par boil onions and drain. Add Butter and cool. Layer Bread, Onions & Cheese repeat layers and cover. (Can now be stored in the fridge until ready to bake).

Pour egg mixture over casserole, cover and bake at 375 for 40 minutes.




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