"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef, Unstuffed Cabbage Recipe

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This recipe for Beef, Unstuffed Cabbage, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Levy
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs
1 small onion, diced
1/4 c. raw rice (omit for Passover)
Salt and pepper to taste
1 medium cabbage, sliced
1 small jar sauerkraut
1 1/2 bottles chili sauce
1 can of diced tomatoes
2 (12 oz.) bottles ginger ale
1/4 c. brown sugar

Directions:
Directions:
Combine meat, eggs, onion and rice. Season with salt and pepper. Form into balls and set aside.
Spread 1/2 of sliced cabbage in bottom of baking dish. Drizzle with sauerkraut and place meatballs over sauerkraut. You can make another layer if needed.
Mix together 1 bottle chili sauce, can of diced tomatoes, 1 bottle ginger ale and brown sugar. Pour over meatballs. Cover tightly with foil. Bake at 325 degrees for 2 to 3 hours. Check half way through, if it needs more liquid add the remaining chili sauce and ginger ale.

Personal Notes:
Personal Notes:
Serves 8-10. For a large group it can be doubled.

 

 

 

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