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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Porcupine Meat Loaf Recipe

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This recipe for Porcupine Meat Loaf is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6oz. can tomato sauce
1/4 c water
1 1/2 lb hamburger
1/2 cup instant rice
1/2 c onion (chopped)
1/4 tsp. salt
1/4 tsp. pepper
1 garlic clove (minced)
1 egg
Directions:
Directions:
Preheat oven to 350º
Combine tomato sauce and water and set to side.
In large bowl combine hamburger, rice, onion, pepper, salt, garlic, egg and 1/2 cup of tomato mixture.
Place in loaf pan
Pour the rest of the tomato sauce into the tomato mixture and over top. Bake 350º for 45 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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