"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Porcupine Meat Loaf, by Mary Chambers, is from Healthy Choices,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 6oz. can tomato sauce 1/4 c water 1 1/2 lb hamburger 1/2 cup instant rice 1/2 c onion (chopped) 1/4 tsp. salt 1/4 tsp. pepper 1 garlic clove (minced) 1 egg
Preheat oven to 350º Combine tomato sauce and water and set to side. In large bowl combine hamburger, rice, onion, pepper, salt, garlic, egg and 1/2 cup of tomato mixture. Place in loaf pan Pour the rest of the tomato sauce into the tomato mixture and over top. Bake 350º for 45 minutes
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