"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Kishke, Carrot Kishke Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kishke, Carrot Kishke, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Levy
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots, grated or shredded
1 small onion, diced, grated or shredded
1 c. matzoh meal
1/2 tsp. salt
3/4 c. margarine

Directions:
Directions:
Mix all of the ingredients in a bowl. Put on a sheet of aluminum foil and form into a loaf. Wrap the loaf in the foil and bake on a cookie sheet at 400 degrees for one hour. Slice and serve.

Personal Notes:
Personal Notes:
You can bake these in advance and reheat the day of. I like to cook them a little longer and serve them well done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!