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Cheesy Chicken and Broccoli Bake Recipe

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This recipe for Cheesy Chicken and Broccoli Bake is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c broccoli (thaw if frozen is used)
1 c cooked chicken (boiled and cubed)
1 c boiling water (or use chicken stock)
3/4 c milk
1/4 c fresh chopped parsley (2T if dried)
1 tsp. Dijon mustard
1/4 tsp. salt
5 oz.rice spaghetti noodles
(broken into small bits - rice size if possible)
1 3oz. pkg. Cream Cheese cut into cubes
1/4 c Sliced Almonds
Directions:
Directions:
Heat oven to 350º
Spray 2 quart casserole with nonstick spray
In large bow. combine all ingredients EXCEPT- almonds.
Mix well and pour into casserole.
Bake 350º for 35 minutes.
Sprinkle with almonds before serving.
Number Of Servings:
Number Of Servings:
4 servings 1 1/3 cup each
Personal Notes:
Personal Notes:
If you can find very small rice noodles you may replace the broken rice spaghetti noodles with them.

 

 

 

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