"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gefilte Fish, Easy Gefilte Fish Recipe

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This recipe for Gefilte Fish, Easy Gefilte Fish, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Levy
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 pieces of store bought gefilte fish
1 yellow onion, grated
1 carrot, grated
1/4 c. mayonnaise
1/4 c. matzoh meal
1 tsp. lemon juice
1/2 stick margarine, melted
3 eggs
salt and pepper to taste
paprika

Directions:
Directions:
Dump fish in colander to wash off jelly. Place fish in bowl and mash. Add other ingredients except paprika. If too watery, add more matzoh meal.
Grease ovenproof glass baking dish or casserole with margarine. Pour mixture into pan and smooth down. Sprinkle paprika on top for color. Cover with foil and bake at 350 for 1/2 hour.
Remove foil and bake an additional 20 minutes. Check for doneness by spearing with a knife. If it comes out a little wet, it's done. If too wet, cook at 5 minute increments until done.

Personal Notes:
Personal Notes:
This is so much easier than making fish from scratch and everyone loves it!

 

 

 

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