This recipe for Tomato Soup Replacement, by Mary Chambers, is from Healthy Choices,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 oz. tomato paste 6 oz chicken broth 1 T. sugar 11 oz water 1/2 tsp. corn starch
Pour chicken broth in a sauce pan over med. heat. Slowly add tomato paste and sugar. Shake water and cornstarch together before slowly adding to sauce pan. Heat to thicken. Use in any recipe that calls for a can of Tomato soup.
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