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Carrot Cake Recipe

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This recipe for Carrot Cake is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c vegetable oil
3/4 c white sugar
2 eggs
1 tsp. baking powder
1/4 tsp. salt
1 T vanilla pudding (dry)
1 c gluten free flour with Xanthium Gum
(or add 1 tsp Xanthium Gum)
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c milk
1 1/2 c carrots (shredded)
1/2 c chopped walnuts or pecans
1/2 c raisins
Directions:
Directions:
Combine oil, sugar, eggs and vanilla. Add dry ingredients. Gradually add the milk then carrots, nuts and raisins.
Grease 8X8 Pan
Bake 350º
25 - 30 minutes
Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
Frost with Cream Cheese Frosting.

 

 

 

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