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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Cake Mix Recipe

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This recipe for Basic Cake Mix is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. white sugar
1/2 c. vegetable oil
2 Eggs
1 tsp. baking powder
1/4 tsp. salt
1 T. vanilla pudding mix (dry)
1 c. gluten freeflour with Xanthium Gum
(or add 1 tsp. of Xanthium Gum)
2/3 c Milk
Directions:
Directions:
Mix oil, sugar and eggs. Add all dry ingredients. Add milk and combine well.
Grease 8X8 pan
Bake 35º
25-30 minutes

Frost when cooled
Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
For chocolate cake: add 1/3 c cocoa, substitute buttermilk for milk

 

 

 

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