Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter (melted)
1/4 c. white sugar
1 c. buttermilk (or milk)
2 eggs
1 1/2 c. corn meal
1/2 c. gluten free flour with Xanthium gum in mix
( or add 1/2 tsp. of Xanthium gum)
2 T. baking powder
1 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Combine melted butter and sugar. Add gluten free flour, eggs and milk. Stir in all other ingredients.

Pour into a greased 8x8 pan. Bake 450º for 25-39 minutes.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!