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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Chambers
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter (melted)
1/4 c. white sugar
1 c. buttermilk (or milk)
2 eggs
1 1/2 c. corn meal
1/2 c. gluten free flour with Xanthium gum in mix
( or add 1/2 tsp. of Xanthium gum)
2 T. baking powder
1 tsp. salt
1 tsp. baking soda

Directions:
Directions:
Combine melted butter and sugar. Add gluten free flour, eggs and milk. Stir in all other ingredients.

Pour into a greased 8x8 pan. Bake 450 for 25-39 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:

 

 

 

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