"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatball Subs Recipe

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This recipe for Meatball Subs, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Friday, April 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
1 (6 ounce) pkg pepperoni, finely chopped
1 cup finely chopped onions
1 cup chopped fresh mushrooms
1 cup panko
1 teaspoon dried basil
2 large eggs, lightly beaten
2 (24 ounce) jars pasta sauce
5 unsliced sub rolls
2 (8 ounce) packages shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 350. Line a baking sheet with heavy duty foil and spray with cooking spray.
Combine ground chuck, pepperoni, onion, mushrooms, breadcrumbs, and basil. Add beaten eggs and mix well. Shape into 2" meatballs and bake until no longer pink (about 28-30 minutes).
In large pan combine meatballs and pasta sauce. Cook for 10 minutes or until sauce is hot.
Preheat broiler.
Hollow out centers of each sub roll. Place rolls on baking sheet and sprinkle 1/2 cup cheese into hollowed out portion of roll. Top each with 3 meatball's and desired sauce. Sprinkle each with remaining cheese. Broil for 1 to 2 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
5

 

 

 

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