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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seven Layer Vegetable Salad Recipe

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This recipe for Seven Layer Vegetable Salad is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head shredded lettuce
1/ 2 C chopped green pepper
1- 10 z pkg frozen peas ( cooked, cooled and drained)
1 pint salad dressing
4 oz package shredded Cheddar Cheese
1/2 C bacon bits
1/2 C chopped celery
1/2 C chopped onion
Optional: 1/2 C shredded carrots and 1/2 C black olives
Directions:
Directions:
Fill a Tupperware container or glass cake pan 1/2 full of lettuce, then layer the remaining vegetables. Spread the salad dressing over the vegetables. Sprinkle cheese and bacon bits on top. DO NOT MIX. Refrigerate overnight for best flavor.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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