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Seven Layer Vegetable Salad Recipe

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This recipe for Seven Layer Vegetable Salad, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head shredded lettuce
1/ 2 C chopped green pepper
1- 10 z pkg frozen peas ( cooked, cooled and drained)
1 pint salad dressing
4 oz package shredded Cheddar Cheese
1/2 C bacon bits
1/2 C chopped celery
1/2 C chopped onion
Optional: 1/2 C shredded carrots and 1/2 C black olives

Directions:
Directions:
Fill a Tupperware container or glass cake pan 1/2 full of lettuce, then layer the remaining vegetables. Spread the salad dressing over the vegetables. Sprinkle cheese and bacon bits on top. DO NOT MIX. Refrigerate overnight for best flavor.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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