"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Cake Recipe

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This recipe for Cranberry Cake, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups cranberries
3 T butter
1 tsp vanilla
1 egg
1 cup white sugar
1 cup milk
2 cups flour
2 tsp baking powder
1/4 tsp salt

Sauce:
1/ 2 cup melted butter
1 C white sugar
1 C cream
1 T flour
1/2 tsp vanilla

Directions:
Directions:
Cut cranberries in 1/2. Set aside. Cream together butter, vanilla,egg and sugar. Add milk, flour, baking powder and salt. Grease and flour a 9x13 cake pan. Bake at 350 for 25-30 minutes.
Sauce: In a small sauce pan on medium heat mix together butter, sugar, cream and flour. Heat until it comes to a boil. Remove from heat and add vanilla.

Before serving, top each piece of cake with the sauce. Sauce can be made ahead and warmed in the microwave.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A co-worker of mine often brought this cake for birthday celebrations at work. All the workers enjoyed the homemade cake with the delicious sauce.

 

 

 

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