"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Spinach Salad Recipe

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This recipe for Apple Spinach Salad, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Thursday, April 2, 2009


1 pkg fresh spinach
1 pkg romaine lettuce
2 braeburn apples chopped
4 oz. shredded swiss cheese
8 oz. chopped cashews


3/4 cup sugar
1/3 cup white vinegar
1 cup canola oil
1 1/2 tbsp poppy seeds
1 tsp dry mustard
1 tsp salt
1 to 2 tsp grated onion

Mix all ingredients for salad. Make dressing the day before if possible. Add dressing just before serving.




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