"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Spinach Salad Recipe

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This recipe for Apple Spinach Salad, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Thursday, April 2, 2009


1 pkg fresh spinach
1 pkg romaine lettuce
2 braeburn apples chopped
4 oz. shredded swiss cheese
8 oz. chopped cashews


3/4 cup sugar
1/3 cup white vinegar
1 cup canola oil
1 1/2 tbsp poppy seeds
1 tsp dry mustard
1 tsp salt
1 to 2 tsp grated onion

Mix all ingredients for salad. Make dressing the day before if possible. Add dressing just before serving.




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