This recipe for Salted Peanut Cookies, by Sarah Pfarr, is from The Pfarr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup brown sugar 1 cup sugar 1 cup peanuts 1 cup shortening 2 eggs 3 cups oatmeal 2 cups flour 1 tsp baking soda in 1 tbsp of water
Cream together shortening and sugars. Mix in remaining ingredients and drop by spoonfulls onto baking sheet. Use a fork to make a plus sign on cookies. Bake in oven at 350 degrees until cookies are golden brown.
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