"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salted Peanut Cookies Recipe

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This recipe for Salted Peanut Cookies, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pfarr
Added: Thursday, April 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sugar
1 cup peanuts
1 cup shortening
2 eggs
3 cups oatmeal
2 cups flour
1 tsp baking soda in 1 tbsp of water

Directions:
Directions:
Cream together shortening and sugars. Mix in remaining ingredients and drop by spoonfulls onto baking sheet. Use a fork to make a plus sign on cookies. Bake in oven at 350 degrees until cookies are golden brown.

 

 

 

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