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Cheesy Potato and Bacon Chili Recipe

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This recipe for Cheesy Potato and Bacon Chili is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 pound potatoes, peeled, cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes, broken up, undrained
1 (8 ounce) can tomato sauce
1/2 cup water
1 tablespoon chili powder
1 small green bell pepper, diced
1/4 cup chopped parsley
1/4 cup prepared horseradish
6 strips crisp cooked bacon, crumbled
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Heat the oil in a 2-quart pot. Add the potatoes, onion, and garlic. Sauté 5 minutes.Add the next 4 ingredients. Bring to a boil, reduce the heat, cover, and simmer 10 minutes. Uncover and stir in remaining ingredients except cheese. Cook 5 minutes more or until desired consistency. Garnish each serving with cheese.

 

 

 

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