"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dill Pickle Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Dill Pickle Soup, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Thursday, April 2, 2009


8 cup chicken stock or broth
2 chicken bouillon cubes
2 med. carrots, coarsely grated
2 cup potatoes, cubed
1 cup celery, thinly sliced
5 lg. dill pickles, grated
1/2 cup milk
2 Tbsp. flour
1 egg
5 Tbsp. sour cream

In large pot combine stock bouillon cubes, carrots, potatoes and celery. Cook about 10 minutes or just until potatoes are soft. DO NOT OVER COOK.
Add grated dill pickles. Continue cooking about 15 minutes more. In small bowl, beat milk and flour Stir until smooth. Add a small amount of the hot broth. Stir in and then add mixture to soup stirring well. Bring soup to boil stirring often until slightly thickened. Remove from heat. Beat egg and sour cream. Add to soup, stir until smooth. Keep soup warm, but do not allow to boil. Season as desired with salt and pepper to taste. Garnish with parsley or fresh dill, if desired. A different soup, but good to make on a wintery day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!