Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Tomato Soup is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 1/2 to 16 ounce) cans diced tomatoes in juice
2 C. sliced celery
1 C. chopped onion
1 C. cold water
1/2 t. baking soda
1/4 C. butter
1/3 C. flour
5 1/2 C. milk
1 t. salt
1/3 t. pepper
2/3 t. dried dill weed
2 t. salt
2 C. shredded sharp cheddar cheese
Directions:
Directions:
Simmer tomatoes and juice, celery and onion until vegetables are tender. Combine cold water and baking soda; add to tomato mixture. It will bubble and foam as you stir it in. This neutralizes the tomato acid, so it doesn't curdle the milk. In a saucepan, melt butter. Stir in flour and cook. Gradually add milk and cook, stirring often, until milk comes to a boil and thickens. Stir the cream sauce into hot tomato mixture. Season with salt, pepper, dill weed and salt. Add cheese and stir until it is melted on low heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!