"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Thursday, April 2, 2009


1 lb. ground beef
3/4 C. chopped onion
3/4 C. shredded carrots
3/4 C. diced celery
3 T. butter or oil
3 C. chicken broth
4 C. diced potatoes
1/4 C. flour
8 oz. Velvetta cheese
1 1/2 C. milk
1 t. basil
1/4 C. sour cream
salt and pepper

In a 5 qt. pot, brown beef, drain and set aside. Saute onion, carrots, celery and basil in same pan about 5 minutes. Stir in flour and add broth, potatoes and beef. Cover, reduce heat and simmer until potatoes are tender, about 15 minutes. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.




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