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Blueberry Pecan Coffee Cake Recipe

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This recipe for Blueberry Pecan Coffee Cake is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup finely ground, toasted pecans
1 cup sugar
2 eggs
2 egg whites
1 tsp vanilla extract
1 cup blueberries, fresh or frozen
Confectioners sugar for serving
Directions:
Directions:
Preheat oven to 375F. Grease and flour an 9-inch round cake pan. In a small bowl, whisk together flour, baking powder and salt. Set aside.
In a large bowl, beat together pecans, sugar and one egg, adding the remaining egg and egg whites one at a time, until the mixture is smooth. Add vanilla and beat on high for 1-2 minutes, until slightly lightened. Beat in flour at low speed. Toss berries in a teaspoon or two of flour, then fold into batter. Pour into prepared pan. Bake at 375F for 40-45 minutes, until a tester comes out clean.
Let cool for at least 15 minutes before slicing. Serve with a dusting of confectioners sugar and more berries, if desired.
Makes 12 servings.

 

 

 

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