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Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Thursday, April 2, 2009


2 cups flour
1 t baking soda
1 t baking powder
1/4 t salt
1/2 cup margarine
3/4 cup sugar
2 eggs
2/3 cup sour cream
1/4 cup fresh lemon juice
1 t vanilla
3 T poppy seeds
grated peel of one lemon

Stir together flour, baking powder, baking soda, and salt. Cream margarine and sugar until fluffy, then add eggs one at a time. Add flour mixture alternately with sour cream, lemon juice, and vanilla; mix until just blended. Fold in poppy seeds and lemon peel. Put into 12 muffin cups and sprinkle tops with sugar if desired. Bake at 375 degrees for 18-20 minutes.




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