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Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 t baking soda
1 t baking powder
1/4 t salt
1/2 cup margarine
3/4 cup sugar
2 eggs
2/3 cup sour cream
1/4 cup fresh lemon juice
1 t vanilla
3 T poppy seeds
grated peel of one lemon
Directions:
Directions:
Stir together flour, baking powder, baking soda, and salt. Cream margarine and sugar until fluffy, then add eggs one at a time. Add flour mixture alternately with sour cream, lemon juice, and vanilla; mix until just blended. Fold in poppy seeds and lemon peel. Put into 12 muffin cups and sprinkle tops with sugar if desired. Bake at 375 degrees for 18-20 minutes.

 

 

 

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